Author
O. Danylenko
Kyiv National University of Culture and Arts
PhD in Art History, Senior Lecturer at the Department of Hotel, Restaurant and Tourism Business
0000-0002-9245-2957
All articles
Keywords: hotel and restaurant complex; service; cultural and leisure activities; dissertation research; Ukrainian science; culturology
DOI: https://doi.org/10.32461/2226-0285.1.2021.238534
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