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S. Krasovskyi

PhD in Cultural Studies, Senior Lecturer at the Department of Hotel, Restaurant and Tourism Business

Kyiv National University of Culture and Arts

0000-0001-9314-7594

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National kitchen as a component of the gastronomic culture of the ethnos: Essence and methods of research

S. Krasovskyi

18.01.2021

Keywords: national cuisine; gastronomic culture; gastronomic code; ethnos

DOI: https://doi.org/10.32461/2226-0285.1.2021.238536

Suggested citation

Krasovskyi, S. (2021). National kitchen as a component of the gastronomic culture of the ethnos: Essence and methods of research. Culture and Contemporaneity, 23(1), 30-35. https://doi.org/10.32461/2226-0285.1.2021.238536